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58 lines
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:ID: 5578dca5-ce7e-4c43-bbf2-eec5c3bd4ac6
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:END:
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#+TITLE: Autism & Nutrition
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#+Author: Yann Esposito
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#+Date: [2022-04-02]
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- tags ::
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- source ::
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* Probiotics food
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Towards Tailored Gut Microbiome-Based and Dietary Interventions for
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Promoting the Development and Maintenance of a Healthy Brain
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p11.
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Regarding the role of diet in preventing the onset of social anxiety
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disorder or social phobia, a study in 710 young adult students (150)
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suggested that fermented foods, which typically contain probiotics, may
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offer some protection against the development of social anxiety disorder in
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subjects with greater vulnerability to the condition.
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Although additional research would be necessary to determine the direction
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of causality, the results advocate that consumption of fermented foods may
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serve as a low-risk intervention for reducing social anxiety.
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* Hypocholesterolemia & ASD
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Implication of hypocholesterolemia in autism spectrum disorder and its
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associated comorbidities: A retrospective case-control study.
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Our results support an association between hypocholesterolemia and ASD and
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open novel opportunities for the diagnosis and treatment of specific forms
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of ASD.
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* Targeted Diet for ASD, focus on lipid
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Assessment of Changes over Time of Lipid Profile, C-Reactive Protein Level
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and Body Mass Index in Teenagers and Young Adults on Different Diets
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Belonging to Autism Spectrum Disorder
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Conclusions
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In autism spectrum disorders, a well-balanced diet (which guarantees the
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body is provided with the right amount of nutrients necessary to meet its
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nutritional needs) introduced on a case-by-case basis should be an integral
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part of treatment and needs to be preceded by laboratory tests.
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Obtained results from two study periods suggest the presence of
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lipid-profile disturbances, especially for older ASD individuals.
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This may be a suggestion for doctors to test the level of lipids more often
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in patients with autism.
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Our findings do not confirm the need to follow one specific dietary plan.
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It is crucial to provide patients with dietician support since every
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alteration in the previously accepted nutrition scheme may provoke high
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stress reaction.
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Our studies confirm that targeted, individualized nutritional pattern and
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periodic screening for lipid and immune disorders would be beneficial for
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teenagers and adults diagnosed with ASD.
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